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  Is xylitol safe?

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  1. While Xylitol occurs in nature, it is manufactured for products using a process called "hydrogenating” xylose; a chemical process that treats a compound with hydrogen usually with a catalyst such as nickel. There are two major problems with this process. First, the fact that xylitol is “hydrogenated” should raise some concerns because hydrogenated foods are known to cause: Alzheimer’s Disease, Behavioral irritability and aggression, Cancer, Diabetes, Obesity, Liver dysfunction, Major depressive disorder, Secondly, nickel is a known toxin has been linked to Asthma attacks, Cancer, Dermatitis (skin allergies), Hand eczema (skin rash), Indigestion, Kidney problems, Lung disorders.  [edit]
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